Adventures in Food: Vol. 1 - Sous Vide Soft-Poached Eggs.

Back in the day when I was shooting stills on Food Network shows, I absorbed many cooking techniques and tricks from chefs like Bobby Flay, Giada de Laurentiis, Guy Fieri, Aarti Sequeira, Michael Symon, and more. I was also raised watching my mother and brother cook at home. 

I cook a lot at home but I don't consider myself anything more than a new dad who can kinda cook.  I enjoy doing it and it is a way for me to show love.   Feel free to follow along on my journey, but take all of this with a grain of salt (yes, that pun was intended).  Most of these are iPhone photos, except when I get really excited about something. 

First up is my first attempt with a Sous Vide. I poached 4 eggs at 167F/75C for 12 minutes. Here's how they came out. 

 

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A little runny for me, but not bad for attempt #1.  

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